EDAMAME

Salted, boiled soybeans

IKA KARAGE

Fried squid and jalapeno. Served with tempura sauce

CRABSTICKS

Tempura-fried crabsticks with eel sauce and spicy sauce

TATSUTA AGE

Fried chicken strips

YAKITORI

Chicken skewers broiled with teriyaki sauce

TEMPURA APPETIZER

Vegetables Shrimp Chicken

GYOZA

Fried pork dumplings

SHUMAI

Shrimp dumplings Choice of steamed or fried

POTATO CROQUETTES

Handformed fried potato cakes served with house sauce

AGE TOFU​

Tempura-fried tofu

SOFT SHELL CRAB

Tempura-fried soft shell crab, served with ponzu sauce

+ TATAKI APPETIZER

Seared tuna Seared beef Seared salmon

MISO SOUP

Soybean soup with seaweed, scallions and tofu

SEAWEED SALAD

Vibrant, angel-hair threads of seaweed with a light sesame dressing

TAKOSU

Octopus in vinaigrette sauce over freshly cut cucumber

LUNCH BOAT​

Three pieces of nigiri, California roll,

shrimp tempura and chicken teriyaki

BENTO BOX

Chicken yaki soba, California roll, potato cake, gyoza and salad

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TERIYAKI ENTRÉE
Served with shredded cabbage,
seasoned carrots, steamed broccoli, miso soup,
house salad and white rice.

Choice of
Chicken
Salmon
Yellowtail
Mackerel
Beef
Garlic Beef
Mushroom & Onion Beef

YAKI SOBA
Pan fried thin noodles with julienne vegetables
(carrot, onion, and red bell peppers) and miso
soup.
Choice of
Chicken
Beef
Tofu

YAKI UDON ​
Pan fried thick noodles with house curry sauce,
Scallions and miso soup (beef only)

TEMPURA ENTRÉE
Served with asparagus, broccoli, squash, onion, sweet potato, zucchini, miso soup,
house salad and white rice.
Choice of
Shrimp
Chicken and Shrimp
Seafood
Calamari

KATSU ENTRÉE
Breaded fried cutlet served with shredded
cabbage, homemade potato salad, katsu sauce, miso soup, house salad and white rice.
Choice of
Pork
Chicken
Beef
Fish

BIBIMBAP
Assorted vegetables, egg and beef
over rice in a hot stone pot with miso soup

BULGOGI
Sliced, marinated beef served with rice and
miso soup

OYAKO DON
Grilled chicken breast, vegetables
and egg served over rice with miso soup

KATSU DON
Japanese style breaded pork cutlet,
onion and egg served over rice with miso
soup

CURRY RICE
Beef curry served over rice with miso soup

KATSU CURRY RICE
Pork or chicken cutlet with curry
served over rice with miso soup

UNAJU
Cooked river eel, crabmeat, sweet egg and vegetables served over rice

SUSHI SASHIMI COMBO
Assorted sashimi, 6 pieces of nigiri
Served with a California Roll

CHIRASHI

Japanese style assorted sashimi. Served over rice with chirashi sauce

HOIDUPBOP

Korean style assorted sashimi Served over rice and lettuce with chirashi sauce

SASHIMI KUROMATZU

Assorted sashimi with garnish. Served with a side of rice

SASHIMI DELUXE

Assorted sashimi with garnish Served with a side of rice

CHEF’S TRAY

Stunning variety of sushi and rolls, All sushi is Chef’s Choice

COMBINATION BOAT

Stunning variety of sushi and rolls
All sushi is Chef’s Choice

CHEF’S PLATTER
Stunning variety of sushi and rolls

ANGRY CALIFORNIA
Crabmeat, cucumber, tempura crumbs and spicy sauce

VEGETABLE ROLL
Pickled radish, pickled squash, cucumber, asparagus and carrot

PHILADELPHIA
Smoked salmon, cream cheese, avocado and cucumber

BURNING CALIFORNIA
Crabmeat, cucumber and avocado topped with tempura-fried crabsticks, eel sauce, spicy sauce and sriracha

OBAMA
Crabmeat, cucumber and avocado tempura-fried then covered in a sweet signature sauce, fire toasted and topped with fried potato shavings, spicy and eel sauce

BLACK TIGER
Tempura-fried shrimp, avocado and cucumber, topped with river eel, crabmeat, tempura crumbs, eel sauce, spicy sauce and sriracha

SALMON ON THE BEACH
Crabmeat, cucumber and avocado, topped with salmon nigiri, covered in a sweet signature sauce, fire toasted and topped with scallions

CRUNCHY CRAB
Crab salad, avocado, tempura crumbs and eel sauce

FRIED TOFU
Tempura-fried tofu, scallions and sriracha sauce

VOLCANO
Shrimp and scallions, topped with spicy sauce and sriracha

FIRECRACKER
Fried shrimp, cream cheese and cucumber topped with fried crabsticks, eel sauce, spicy sauce and sriracha

JALADELPHIA
Smoked salmon, cream cheese, avocado and cucumber, tempura-fried and topped with spicy sauce, eel sauce, sriracha and fresh cut jalapeño peppers.

SAKURA
Tempura-fried shrimp, avocado and cucumber, topped with crab salad, tempura crumbs, spicy sauce and sriracha

FRESH
Tempura-fried shrimp, crab salad, avocado and lettuce rolled in rice paper on a bed of Japanese mayo, eel sauce and sriracha

CHICKEN TERIYAKI
Grilled chicken with asparagus topped with our house-made teriyaki sauce

LOBSTER TAIL
Tempura-fried lobster meat, cucumber, smelt roe and eel sauce

DRAGON
Tempura-fried shrimp and cucumber, topped with river eel, avocado, smelt roe and eel sauce

SPICY CALAMARI

Tempura-fried calamari, scallions and cucumber, topped with eel sauce and spicy sauce

RAINBOW
California roll, topped with four different kinds of fish (Chef’s Choice)

DYNAMITE
Tuna, salmon, shiromi and avocado, topped with tempura crumbs

SUNFLOWER
Tuna, salmon, yellowtail, shrimp, cucumber and avocado, topped with three flavors of flying fish roe

BAHAMA
Tuna and cucumber, topped with salmon and lemon

KAMIKAZE
Crabmeat, cucumber, and Japanese mayo topped with tuna, river eel and eel sauce

BEEF TERIYAKI
Grilled beef with asparagus topped with our house-made teriyaki sauce

SPIDER
Tempura-fried soft shell crab, cucumber, smelt roe and eel sauce

BLACK PINE TREE
Panko- fried roll with eel, cucumber, smelt roe, Japanese mayo and eel sauce

RUBY
Tempura-fried shrimp, avocado and cucumber, topped with spicy tuna, tuna nigiri and sriracha

CATERPILLAR
Spicy tuna and cucumber, topped with freshly sliced avocado and smelt roe

BRAZILIAN PEANUT
Sweet omelet, topped with crabmeat, crushed almonds and house made peanut sauce

CHRISTMAS
Tempura-fried shrimp and cucumber topped with tuna, salmon, smelt roe and seaweed flakes

AMERICAN
Sweet Omelet and cucumber, topped with shrimp and avocado

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FUTOMAKI
Crabmeat, asparagus, carrot, shitake mushroom, sweet omelet and smelt roe